Perfect Pumpkin Pie With Creamy Spiced Filling
Pumpkin pie is a classic dessert known for its smooth, creamy filling and warm blend of spices. Made with pumpkin puree, eggs, milk or cream, and fragrant spices like cinnamon and nutmeg, this pumpkin pie recipe delivers rich flavor in every bite. Baked in a flaky crust, it’s a comforting treat that pairs beautifully with savory sides like a fried rice recipe, a fresh coleslaw recipe, or a simple cabbage recipe for a well-rounded meal. Perfect for holidays or any time you crave a traditional dessert, it’s sure to delight the whole table.
One of the best things about a homemade pumpkin pie recipe is its simplicity and timeless appeal. It can be prepared ahead of time and tastes even better after chilling. Served alongside hearty mains or fresh vegetable sides like coleslaw recipe and cabbage recipe, it balances flavors perfectly. Whether enjoyed plain or with a dollop of whipped cream, pumpkin pie is a crowd-pleasing dessert that complements meals featuring a fried rice recipe or other comforting dishes.
Ingredients
- 1 (9-inch) pie crust, store-bought or homemade
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup heavy cream or whole milk
- 1 teaspoon vanilla extract
step-by-step instructions
Step 1: Prepare the Oven and Pie Crust
Preheat your oven to 425°F (220°C) for even baking. Place your pie crust into a 9-inch pie pan, pressing it gently into the edges, and trim any excess dough. Crimp the edges for a neat, professional look. Chilling the crust for 10–15 minutes helps prevent shrinking during baking. Properly prepping the crust ensures the pumpkin pie holds its shape. While the crust chills, you can prep a fried rice recipe or a simple cabbage recipe to serve alongside dinner. This makes meal prep efficient and stress-free.
Step 2: Make the Pumpkin Filling
In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Whisk thoroughly until the mixture is smooth and the spices are evenly distributed. Add the eggs one at a time, stirring well after each addition. Slowly mix in heavy cream or milk and vanilla extract until fully incorporated. This creates the creamy, flavorful filling that defines a classic pumpkin pie. While the filling rests, you can prep a fresh coleslaw recipe to balance the meal. A well-mixed filling ensures consistent flavor in every slice.
Step 3: Assemble and Bake the Pie
Pour the pumpkin filling into the prepared pie crust, spreading it evenly to the edges. Place the pie on a baking sheet to catch any spills during baking. Bake at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40–50 minutes. The pie is done when a knife inserted near the center comes out clean. The edges may puff slightly and settle as the pie cools, which is normal. Once baked, let the pie cool on a wire rack. Serve alongside sides like a fried rice recipe, coleslaw recipe, or warm cabbage recipe for a complete holiday meal.
Step 4: Chill and Serve
After cooling to room temperature, refrigerate the pumpkin pie for 1–2 hours to allow the filling to fully set. This ensures cleaner slices and enhances the creamy texture. Top with whipped cream or a light sprinkle of cinnamon if desired. Serve with savory sides such as a coleslaw recipe or cabbage recipe to create a balanced meal. Pumpkin pie pairs perfectly with both everyday dinners and festive occasions. It can be enjoyed immediately or stored in the refrigerator for up to 4 days. Every bite delivers warm spices and rich, comforting flavor.
Nutrition (Per Serving – Serves 8)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 5 g |
| Carbohydrates | 45 g |
| Sugars | 28 g |
| Dietary Fiber | 3 g |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 90 mg |
| Sodium | 250 mg |
| Vitamin A | 120% DV |
| Vitamin C | 6% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
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Conclusion
This pumpkin pie recipe is a timeless dessert that combines creamy, spiced filling with a flaky, golden crust. It pairs perfectly with savory sides like a coleslaw recipe, a warm cabbage recipe, or even a fried rice recipe for a complete meal. Simple to prepare and easy to serve, it’s ideal for holidays, family dinners, or special occasions. Chilling the pie enhances its texture and flavor, making each slice indulgent. With warm spices and rich pumpkin flavor, it’s always a crowd-pleaser. Every bite delivers comfort and satisfaction, balancing sweetness with a touch of spice.
