Pancake Recipe Kids and Adults Both Love

Perfect pancakes are much easier to make than most people think, just like a reliable banana bread recipe you can count on. This pancake recipe produces thick, fluffy, and delicious results using just a few ingredients you probably already have in your kitchen, and it’s clearly better than boxed stuff. As an Amazon Associate, I earn from qualifying purchases at no extra charge, so thanks for supporting Worn Slap Out. Over the years, I’ve seen how kids absolutely love these pancakes, and I’m not sure if they like them more because they’re warm or because of the big slab of butter on top with maple syrup they demand to pour themselves, often creating a huge puddle around the plate—but that’s part of the fun and one of the reasons I buy pure syrup from Costco.

This family favorite feels special because it’s homemade and full of buttery flavor, bringing smiles every time a kiddo asks for a full stack for breakfast twice a week. The recipe calls for seven basic steps and is the simplest one I’ve ever shared, whether I’m whipping it up on a lazy weekend morning or cooking with children. From my own experience, especially watching Ollie happily stir the batter, I know this recipe is easy, simple, and fun for adults too, much like a comforting banana bread recipe everyone loves to make again and again.

 Ingredients (serves 2–3)

• All-purpose flour – 1 cup
• Sugar – 2 tablespoons
• Baking powder – 2 teaspoons
• Salt – ¼ teaspoon
• Milk – ¾ cup
• Egg – 1 large
• Melted butter – 2 tablespoons

Step-by-Step Instruction

step 1:

First, take a large bowl and add flour, the main base for your pancakes. Next, sprinkle in sugar to add a touch of sweetness. Add baking powder, which helps the pancakes rise and become fluffy. Include a pinch of salt to balance the flavors. Use a whisk or spoon to mix all the dry ingredients evenly.

step 2:

First, pour the milk into a separate bowl for the liquid base. Crack in the egg and whisk it with the milk until smooth.Add the melted butter to bring richness and flavor to the pancakes. Whisk all the wet ingredients together until fully blended. Make sure the mixture is smooth and uniform, with no streaks of egg or butter

step 3:

First, pour the wet mixture slowly into the bowl with the dry ingredients. Use a spatula or spoon to gently combine them, stirring carefully. Be careful not to overmix, as that can make the pancakes dense instead of fluffy.mMix just until the batter comes together; it’s okay if a few small lumps remain. Check that all the flour is incorporated without overworking the mixture. The result should be a smooth, slightly .

step 4:

First, place a non-stick pan or griddle on the stove and set it to medium heat. Allow the pan to warm up for a minute or two so it cooks the pancakes evenly. Lightly grease the surface with a little butorcooking spray. Use a paper towel or brush to spread the butter evenly across the pan. Make sure the entire cooking surface is coated to prevent sticking. The pan is ready when it feels warm to the touch and slightly shimmers with butter.

step 5:

First, pour a portion of the batter onto the heated pan or griddle.Use a ladle or measuring cup to control the size of each pancake. Allow the pancake to cook undisturbed for a few minutes on medium heWatch carefully for bubbles forming on the surface — this signals it’s ready to flip.Check the edges; they should look set and slightly dry before turning. This step ensures the pancake cooks evenly and develops a golden surface.

step 6:

Carefully flip the pancake using a spatula once bubbles appear and the edges are set. Cook the other side for a minute or two until it turns golden and fluffy. Check that both sides are evenly cooked and the pancake is soft inside. Remove the pancake from the pan and place it on a plate. Top with a slab of butter and maple syrup for kids and adults to enjoy. Repeat with the remaining batter, serving warm for a delicious breakfast or snack.

Nutrition Information (Per Serving)

• Calories: 220–250 kcal
• Carbohydrates: 30–35 g
• Protein: 6–7 g
• Fat: 9–10 g
• Saturated Fat: 4–5 g
• Cholesterol: 55–60 mg
• Sodium: 250–300 mg
• Sugar: 6–8 g

Conclusion

This pancake recipe is perfect for both kids and adults, combining thick, fluffy, and delicious pancakes with simple ingredients you likely already have in your kitchen. It’s easy to make, fun to cook with children, and produces a family favorite that everyone will love. With butter and maple syrup on top, these pancakes are warm, buttery, and comforting — ideal for breakfast any morning, weekend, or special occasion. Homemade, simple, and satisfying, this recipe will likely become a go-to in your family routine.