Best Cornbread Recipe Soft, Sweet, and Fluffy
The best cornbread recipe soft, sweet, and fluffy is all about balance and simplicity. Made with cornmeal, flour, eggs, milk, and a touch of sugar, this recipe creates a tender crumb with rich flavor. Baked until golden on the outside and moist on the inside, it’s perfect alongside savory dishes like a cabbage recipe or a classic egg salad recipe for lunch or dinner. Its comforting texture makes it a reliable side for everyday meals or special occasions.
What makes this cornbread recipe stand out is its versatility and ease. It can be served warm with butter, drizzled with honey, or enjoyed on its own as a snack. Paired with a fresh egg salad recipe or followed by a homemade pumpkin pie recipe for dessert, it completes a well-rounded menu. Soft, fluffy, and flavorful, this cornbread stays moist and remains a timeless favorite for family meals and gatherings.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk or buttermilk
- 1/3 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional, for sweet cornbread)
step-by-step instruction
Step 1: Prepare the Oven and Pan
Preheat your oven to 400°F (200°C) to ensure even baking. Grease an 8-inch baking dish or cast-iron skillet with butter or oil. Properly preparing the pan prevents sticking and helps create golden edges. A hot oven is key for fluffy cornbread. This step sets the foundation for good texture. Set the pan aside while you prepare the batter.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Mixing the dry ingredients evenly ensures the cornbread rises uniformly. This step prevents clumps and balances sweetness and structure. A well-mixed dry base leads to a soft, tender crumb. Take a moment to break up any lumps. Set aside once combined.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together eggs, milk or buttermilk, melted butter or oil, and vanilla if using. Mixing wet ingredients separately helps them blend smoothly into the batter. The melted butter adds richness and moisture. Make sure the mixture is well combined. This step contributes to the cornbread’s soft texture. Avoid overheating the butter.
Step 4: Make the Batter
Pour the wet ingredients into the bowl of dry ingredients. Stir gently just until combined, being careful not to overmix. Overmixing can make the cornbread dense instead of fluffy. The batter should be smooth with a slightly thick consistency. A few small lumps are fine. Even mixing ensures consistent baking.
Step 5: Bake the Cornbread
Pour the batter into the prepared pan and smooth the top. Place the pan in the preheated oven and bake for 20–25 minutes. The cornbread is done when the top is golden and a toothpick inserted in the center comes out clean. Avoid opening the oven too early. Let it bake undisturbed. Proper baking creates a fluffy interior.
Step 6: Cool and Serve
Remove the cornbread from the oven and let it cool for 10 minutes. Cooling helps it set and makes slicing easier. Serve warm with butter, honey, or alongside your favorite meals. Cornbread pairs well with soups, chili, and salads. Store leftovers in an airtight container. Enjoy soft, sweet, and fluffy cornbread every time.
Nutrition (Per Serving – Serves 8)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 5 g |
| Carbohydrates | 34 g |
| Sugars | 10 g |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 55 mg |
| Sodium | 320 mg |
| Fiber | 2 g |
| Calcium | 8% DV |
Conclusion
Conclusion
This cornbread recipe is soft, sweet, and perfectly fluffy with a golden finish. It’s easy to make and pairs well with savory meals or can be enjoyed on its own. Serve it warm with butter or honey for the best flavor. A simple, comforting classic that’s always a crowd favorite.
