Easy Homemade Coleslaw in Just 10 Minutes
Easy Homemade Coleslaw in Just 10 Minutes is a quick and refreshing side dish made with crisp cabbage and a creamy, well-balanced dressing. It pairs perfectly with a comforting chicken pot pie recipe, a fresh guacamole recipe, or even a casual brunch spread featuring a classic waffle recipe. Using simple pantry ingredients, this dish delivers the ideal balance of crunch and tang for everyday meals or family dinners.
This classic coleslaw comes together fast without compromising flavor, making it a great match for sandwiches, grilled meats, or fried foods. It can be adjusted with a touch of sweetness or extra acidity to suit your taste. Fresh, simple, and versatile, it’s an easy side that fits effortlessly into any menu.
Ingredients (serves 2–4)
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon sugar or honey (adjust to taste)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
step-by-step instructions
Step 1: Prepare the Vegetables
Shred the cabbage and carrots finely using a knife, grater, or food processor, then place them in a large mixing bowl. Freshly shredded vegetables give the coleslaw a crisp texture, and uniform pieces ensure every bite has a good balance of cabbage and carrot. Remove any tough outer cabbage leaves for the best flavor and texture. Preparing the vegetables properly sets the foundation for a crunchy, fresh coleslaw.
Step 2: Make the Dressing
In a small bowl, combine mayonnaise, apple cider vinegar (or lemon juice), and sugar or honey, then whisk until smooth and creamy. Season with salt and black pepper, and taste to adjust sweetness or acidity as needed. A well-balanced dressing is key to flavorful coleslaw, and keeping it separate until mixing ensures the vegetables stay crisp.
Step 3: Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots and gently toss until all the vegetables are evenly coated. Avoid overmixing to keep the coleslaw crisp, and make sure the dressing reaches every part of the bowl for consistent flavor. Taste and adjust seasoning if needed, as this step binds the ingredients and brings the flavors together perfectly.
Step 4: Chill Before Serving
Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 10–15 minutes to let the flavors meld. Chilling also helps the coleslaw maintain its refreshing crunch. Give it a gentle stir before serving to redistribute the dressing. This step ensures the coleslaw is crisp, flavorful, and ready to pair perfectly with mains like sandwiches, fried foods, or a chicken pot pie recipe.
Nutrition (Per Serving – Serves 2–4)
- Calories: 120–150 kcal
- Protein: 1–2 g
- Carbohydrates: 6–8 g
- Sugars: 3–4 g
- Dietary Fiber: 2–3 g
- Total Fat: 11–13 g
- Saturated Fat: 2 g
- Cholesterol: 5 mg
- Sodium: 180–220 mg
Conclusion
This Easy Homemade Coleslaw is a quick, fresh, and versatile side dish that pairs perfectly with meals like chicken pot pie recipes, sandwiches, or even a waffle recipe brunch. Crisp cabbage, sweet carrots, and a creamy, tangy dressing make it a favorite for everyday meals, barbecues, or family gatherings. Simple to make, ready in minutes, and fully customizable, this coleslaw is a healthy, delicious addition to any menu.
