Easy Chicken Pot Pie Recipe Everyone Will Love
A Chicken Pot Pie is classic comfort food that fits a cozy family dinner, much like how a good waffle recipe or simple Japanese recipe brings warmth to the table. This easy Chicken Pot Pie recipe explains how to make a rich homemade pie with a flaky pie crust. Many cooks choose an easy pie crust recipe or homemade crust from a trusted pie dough recipe using both top crust and bottom crust, since store-bought crusts can overcook during a long baking time. The baked pie turns out warm, savory, and satisfying, similar to well-loved everyday meals.
The filling begins by cooking seasoned chicken in a pot with water, letting it simmer until cooked through, then removing the chicken to a plate. Some methods use poaching chicken in stock and milk to create a rich broth and creamy broth, which helps speed things up. This creates a smooth creamy filling with chicken filling, vegetable filling, and herbs. Whether finished with puff pastry lids, baked in individual pots, or made as one big pie, this oven baked dish delivers the same comfort found in classic waffle recipe breakfasts or simple Japanese recipe dinners.
Ingredients (serves 2–4)
- 2 cups cooked chicken, shredded or diced
- 1 cup chicken broth
- ½ cup milk or heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 small onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 small potato, diced (optional)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or parsley
- 1 refrigerated or homemade pie crust (top and bottom, if desired)
step-by-step instructions
Step 1: Prepare the Ingredients
Start by cooking the chicken if it isn’t already cooked, then shred or dice it into bite-sized pieces. Finely chop the onion so it cooks evenly and blends into the filling.Dice the potato into small cubes for faster, even cooking.Measure out the vegetables, broth, milk, and seasonings ahead of time. Having everything ready makes the cooking process smooth and stress-free. Preheat your oven to 375°F (190°C) so it’s ready later.
Step 2: Cook the Vegetables
Melt the butter in a skillet over medium heat until it starts to foam. Add the chopped onion and cook until soft and translucent. Stir in the diced potato and mixed vegetables. Cook for a few minutes to slightly soften them.This step builds the base flavor of the filling. Stir often so nothing sticks or burns.
Step 3: Make the Sauce
Sprinkle the flour evenly over the vegetables in the skillet. Stir well so the flour coats everything without clumps. Slowly pour in the chicken broth while stirring constantly.Add the milk or cream and keep mixing until smooth.The sauce will begin to thicken as it heats. This creamy sauce is the heart of the pot pie.
Step 4: Add Chicken and Seasoning
Add the cooked chicken to the thickened sauce. Season with salt, black pepper, and thyme or parsley.
Stir gently to combine all ingredients evenly. Let the mixture simmer for a few minutes. This helps the flavors blend together beautifully. Taste and adjust seasoning if needed.
Step 5: Assemble the Pot Pie
Place the bottom pie crust into a greased pie dish.Pour the hot chicken filling evenly into the crust. Spread it out so the filling is level. Cover with the top pie crust and seal the edges. Cut small slits on top to release steam. This prevents the pie from becoming soggy.
Step 6: Bake and Serve
Place the pie in the preheated oven. Bake for 35–40 minutes until the crust is golden brown. If the edges brown too quickly, cover them with foil. Remove the pie from the oven carefully.Let it rest for 10 minutes before slicing. Serve warm and enjoy your homemade comfort meal.
Nutrition per serving.
- Calories
350–400 kcal
Protein
22–25 g
Carbohydrates
30–35 g
Sugars
3–5 g
Dietary Fiber
3–4 g
Fat
18–20 g
Saturated Fat
8–10 g
Cholesterol
70–80 mg
Sodium
550–650 mg
Vitamin A
25% DV
Vitamin C
15% DV
Calcium
8–10% DV
Iron
10–12% D
conclusion
Chicken Pot Pie is a timeless comfort food that brings warmth and satisfaction to any meal.Its creamy chicken and vegetable filling pairs perfectly with a golden, flaky crust.Easy to prepare yet full of flavor, it’s ideal for family dinners or special occasions.You can customize it with extra veggies or herbs to suit your taste.Serve it warm straight from the oven for the ultimate cozy experience. Every bite is hearty, delicious, and sure to please everyone at the table.
