Easy Chicken Parmesan Recipe in Under 40 Minutes
Starting with a lighter version of the well-known traditional chicken Parmesan, this approach focuses on skip pan-frying and avoids pan-frying in oil altogether. Instead, cooks bake breaded chicken breasts to create tender oven baked chicken that still delivers rich flavor the dish appeal. Using less sauce and less cheese keeps the balance right, while sauce and cheese still bring comfort. This style of baked chicken Parmesan works perfectly as a family-friendly dinner, especially when you want a satisfying chicken dinner without feeling heavy. Just like a hearty shepherds pie recipe or fresh pizza dough recipe, it’s a comforting homemade meal that everyone enjoys.
What makes this Chicken Parmesan recipe stand out is the crispy parmesan crust sealing in a juicy chicken breast, topped with marinara sauce and melted cheese for a true Chicken Parm experience. It’s quick and easy, an easy recipe that’s under 40 minutes, ideal for a busy weeknight dinner. As a make-ahead friendly option that reheats beautifully, it feels like a restaurant-quality dish or even an Olive Garden copycat dish at home. Serve the baked chicken breast over pasta with additional sauce, or add more sauce if desired, making this easy chicken Parmesan a true family favorite and reliable homemade chicken Parmesan, often paired with a helpful video tutorial.
Ingredients (serves 2–3)
- 2–3 chicken breasts (or baked chicken breast)
- ½ cup Parmesan cheese, grated
- ½ cup breadcrumbs (for parmesan crust)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- ½ cup mozzarella cheese, shredded
Step-by-Step Instructions
Step 1: Prepare the chicken
Start with 2–3 chicken breasts and trim any excess fat. Pat the chicken dry to help the coating stick better Mix breadcrumbs with grated Parmesan cheese and Italian seasoning. Season the chicken with salt and pepper on both sides. Coat each piece evenly with the breadcrumb mixture.Set the prepared chicken aside while you preheat the oven.
Step 2: Preheat the oven
Preheat your oven to 400°F (200°C).Line a baking sheet with parchment paper or lightly grease it.Arrange the breaded chicken breasts evenly on the sheet. Ensure they are not touching to allow even cooking.This step ensures the oven baked chicken cooks properly. It also helps achieve a crispy parmesan crust without frying.
Step 3: Bake the chicken
Place the prepared chicken in the preheated oven.Bake for 20–25 minutes until golden and cooked through. Check that the internal temperature reaches 165°F (75°C).The juicy chicken breast should remain tender inside. This is a healthier alternative to skip pan-frying in oil.
Baking keeps the flavor of the dish intact and delicious.
Step 4: Add sauce and cheese
Remove the chicken briefly from the oven. Spoon marinara sauce evenly over each piece. Sprinkle shredded mozzarella cheese on top.Add extra Parmesan cheese if desired for flavor.
Return the chicken to the oven to melt the cheese. This step creates a classic Chicken Parm look and taste.
Step 5: Bake again until melted
Bake for an additional 5–7 minutes.The melted cheese should bubble and turn lightly golden. Keep an eye to avoid overcooking the cheese. This final bake ensures a restaurant-quality dish finish. Your chicken should look appetizing and cheesy. It’s now ready to serve as a family-friendly dinner.
Step 6: Serve and enjoy
Place the baked chicken Parmesan over pasta or a side of choice. Add additional sauce or add more sauce if desired. Garnish with fresh herbs for presentation.Cut into the juicy chicken breast to check tenderness. Enjoy this easy chicken Parmesan as a weeknight meal.
Perfect for a make-ahead friendly or homemade chicken Parmesan dinner.
Nutrition Information (Per Serving)
- Calories: ~420–450 kcal
- Protein: ~15–18 g
- Carbohydrates: ~45–50 g
- Fat: ~22–25 g
- Calcium: ~20–25% Daily Value
- Sodium: ~650–750 mg
Conclusion
This baked chicken Parmesan is a lighter take on a classic comfort dish, offering big flavor without the extra oil from frying. With its crispy Parmesan coating, tender chicken, and just the right amount of sauce and cheese, it’s perfect for busy weeknights or relaxed family meals. Easy to prepare, satisfying, and versatile, this recipe delivers a homemade dinner that feels special while staying simple and reliable every time.
