Creamy Homemade Guacamole in Just 10 Minutes
Creamy Homemade Guacamole in Just 10 Minutes is the perfect go-to dip when you want big flavor with minimal effort, whether you’re planning a cozy dinner with a chicken pot pie recipe or a fun brunch alongside a waffle recipe. Made with ripe avocados, fresh lime juice, and simple seasonings, this quick recipe delivers a smooth, rich texture that tastes fresh and satisfying every time. It’s ideal for busy days, last-minute guests, or anytime cravings strike.
This easy guacamole comes together fast without sacrificing taste, making it great for parties, tacos, or healthy snacking served next to comfort foods like chicken pot pie or sweet and savory waffles. You can keep it classic or customize it with onions, tomatoes, or a little spice. Fresh, creamy, and ready in minutes, it’s a simple recipe you’ll want to make again and again.
Ingredients (serves 2–4)
- 3 ripe avocados
- 1 small onion, finely chopped
- 1 small tomato, diced (optional)
- 1 tablespoon fresh lime or lemon juice
- 1 small garlic clove, minced (optional)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1–2 tablespoons fresh cilantro, chopped (optional)
step-by-step instructions
Step 1: Prepare the Avocados
Cut the avocados in half lengthwise using a sharp knife. Carefully remove the pits and discard them.Scoop the avocado flesh into a mixing bowl.Check that the avocados are ripe and soft for best texture.Ripe avocados mash easily and taste naturally creamy. This step sets the base for smooth guacamole.
Step 2: Mash the Avocados
Use a fork or potato masher to mash the avocados. Mash gently to keep some small chunks if you like texture. For extra creamy guacamole, mash until mostly smooth. Avoid over-mashing, which can make it pasty. Texture can be adjusted to your personal preference. Stop once it looks rich and creamy
Step 3: Add Lime Juice and Seasoning
Pour fresh lime or lemon juice over the mashed avocados. Sprinkle in salt and black pepper evenly. Stir gently to combine the flavors. The citrus juice brightens taste and prevents browning. Seasoning brings balance and depth to the guacamole. Taste and adjust if needed.
Step 4: Mix in Fresh Ingredients
Add chopped onion, tomato, and garlic if using. Fold them in gently to keep the mixture fluffy. These ingredients add crunch and fresh flavor. Make sure they are finely chopped for even bites. Stir just enough to combine without overmixing. The guacamole should look colorful and fresh.
Step 5: Finish and Garnish
Sprinkle chopped cilantro over the guacamole. Give it a final gentle stir to distribute herbs. Taste once more and adjust seasoning if needed. Add extra lime juice for more freshness if desired. Smooth the top with a spoon for a neat finish. Your guacamole is now ready to serve.
Step 6: Serve and Store
Serve immediately for the best flavor and color. Pair with chips, tacos, sandwiches, or wraps. If storing, press plastic wrap directly on the surface. This helps prevent air exposure and browning. Refrigerate for up to 24 hours.Stir gently before serving again.
nutrition per serving.
- alories: 160–180 kcal
- Protein: 2 g
- Carbohydrates: 8–10 g
- Sugars: 1–2 g
- Dietary Fiber: 6–7 g
- Total Fat: 14–16 g
- Saturated Fat: 2–3 g
- Cholesterol: 0 mg
- Sodium: 180–220 mg
- Potassium: 450–500 mg
- Vitamin C: 15–20% DV
Conclusion:
Creamy Homemade Guacamole is a quick, fresh, and flavorful dip you can make in just minutes.The smooth texture and bright lime flavor make it perfect for any occasion. It pairs well with chips, tacos, wraps, or even as a healthy spread. Made with simple ingredients, it fits easily into a clean and balanced diet. You can customize it with your favorite add-ins or keep it classic. Once you try it, this eas guacamole will become a regular favorite.
