Banana Bread Recipe You’ll Bake on Repeat

This Banana Bread Recipe has been my go-to favorite for years, and for good reason. It’s easy to make with basic kitchen ingredients, yet the result feels like the best ever every single time. Using ripe bananas gives the bread a deep flavor, while the buttery, gently sweet taste creates a soft crumb that stays moist for days. I’ve baked this loaf hundreds of times, and it never stops being a delicious comfort

What truly makes it a star is the simple trio of butter, oil, and sour cream, which adds richness without any compromise. A light touch of spice brings warmth, and every loaf comes out with loads of homemade charm, making it just as comforting as a classic Macaroni Salad at a family gathering. I love sharing it with friends and family, whether fresh or toasted, because everyone enjoys it and asks me to bake it again—just like they always request Caesar Salad at every meal to repeat the experience.
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 Ingredients (serves 2–3)

• 3 ripe bananas, mashed
• ½ cup butter, melted
• 2 tablespoons oil
• ¼ cup sour cream
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon spice (cinnamon or nutmeg0

Step-by-Step Instructions

Step 1

Start by preheating your oven to 350°F (175°C).Grease a small loaf pan or line it with parchment paper.
This helps prevent the banana bread from sticking.Make sure the oven is fully heated before baking.
A steady temperature gives the best rise and texture.Set the pan aside while you prepare the batter. ,m

Step 2

In a mixing bowl, mash the ripe bananas until smooth.Add the melted butter, oil, and sour cream.
Stir everything together until well combined.This mixture creates a rich and moist base.Mix gently so the batter stays light.Set the bowl aside for a moment.

Step 3

Add sugar, egg, and vanilla extract to the banana mixture.Stir until the batter looks smooth and creamy.
Sprinkle in the baking soda, salt, and spice.Mix just until everything is blended. Avoid overmixing to keep the bread soft. The batter should look thick but smooth

Step 4

Gradually add the flour to the bowl. Fold it in gently using a spatula or spoon. Mix until no dry flour is visible. Do not beat the batter at this stage. Overmixing can make the bread dense. Stop once the batter comes together.

Step 5

Pour the batter into the prepared loaf pan. Spread the top evenly with a spoon. Place the pan in the center of the oven. Bake until the top is golden and a toothpick comes out clean.The bread should smell warm and buttery.Remove it carefully from the oven.

Step 6

Let the banana bread cool in the pan for a few minutes. Transfer it to a wire rack to cool completely.
This helps the loaf set properly. Slice once it’s slightly warm or fully cooled. Enjoy it plain or toasted.
Store leftovers covered to keep them moist for days.

Nutrition Information (Per Serving)

• Calories: 210–240
• Total Fat: 11–13g
• Carbohydrates: 28–32g
• Protein: 3–4g
• Fiber: 2–3g
• Sugar: 14–17g
• Sodium: 180–220mg

(Values are approximate and based on one slice from a small loaf.)

Conclusion.

• This Banana Bread Recipe is the kind you come back to again and again because it simply works. With its buttery flavor, soft crumb, and moist texture that lasts for days, it feels comforting every time you bake it. Using ripe bananas and simple pantry ingredients makes it easy enough for any day, yet special enough to share.
• Whether you enjoy it fresh, toasted, or saved for later, this loaf never disappoints. It’s a reliable favorite that fills your kitchen with warmth and reminds you why some recipes truly stand the test of time.