when it comes to a quick and easy weeknight meal, nothing hits the spot like creamy, garlic-infused chicken that’s tender and perfectly pan-seared. I recently tried this recipe, and the combination of garlic, cream, and powder with fresh cloves created a sauce that was both delicious and flavorful. It’s amazing how a simple rotation of breasts in a skillet can turn into a best-ever dinner that my family instantly loved. From the first bite, it literally took my breath away.

Tips and Tricks for a Memorable Meal

To make this recipe unforgettable, consider timing the weekly rotation of dishes so it’s never rushed. The family will notice the depth of flavor, and the combination of simple, tender, and pan-seared elements ensures the dish remains loved every time. Adding fresh touches and a careful balance of powder and cloves ensures the garlic-infused sauce doesn’t become too overpowering. Whether you’re serving it to company or just enjoying a quiet meal, this creamy garlic chicken is truly one of the best dishes you’ll ever eat.

Ingredients (serves 2–3)

• 2 chicken breasts (thinly sliced)
• 1 tbsp olive oil
• 1 tbsp butter
• 4–5 garlic cloves (minced)
• 1 cup heavy cream
• ½ cup chicken broth (or water + ½ stock cube)
• ¼ cup grated parmesan (optional but recommended)
• 1 tsp Italian seasoning (or oregano)
• Salt & pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1 Prepare the Chicken (1 minute)

1. Slice chicken breasts thinly.
2. Season both sides with salt and pepper.

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Step 2 Sear the Chicken (6–7 minutes)

1. Heat a pan on medium-high heat.
2. Add olive oil and butter.
3. Place chicken slices in the pan.
4. Cook for 3–4 minutes per side until golden brown.
5. Remove chicken and set aside.

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Step 3 Cook the Garlic (30 seconds)

1. In the same pan, add minced garlic.
2. Stir for 20–30 seconds until fragrant (do not burn).

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Step 4 Make the Sauce (3–4 minutes)

1. Pour in the chicken broth.
2. Stir and let it simmer for 1 minute.
3. Add heavy cream, parmesan (optional), and Italian seasoning.
4. Stir and simmer for 2–3 minutes until the sauce thickens slightly.

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Step 5 Add Chicken Back (3–4 minutes)

1. Return cooked chicken to the pan.
2. Coat it well with the creamy sauce.
3. Simmer for 2–3 minutes so the chicken absorbs the flavors.

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Step 6 Serve (1 minute)

1. Turn off heat.
2. Sprinkle chopped parsley.
3. Serve hot with rice, pasta, potatoes, or bread.

Serving Time

• Prep: 1–2 minutes
• Cooking: 15–18 minutes
• Total: ~20 minutes to serve

Nutrition Information (Per Serving)

(Values are approximate and can vary based on ingredients used.)

• Calories: 420–480 kcal
• Protein: 32–36 g
• Carbohydrates: 4–6 g
• Fat: 30–34 g
• Cholesterol: 140–160 mg
• Sodium: 450–550 mg
• Sugars: 1–2 g

Storage Instruction

Store Creamy Garlic Chicken in an airtight container once it has cooled to room temperature, and refrigerate it for up to 3–4 days. For longer storage, you can freeze it for up to 2 months, though the creamy sauce may separate slightly. When reheating, warm it gently on the stovetop with a splash of milk or cream to restore the sauce’s texture. If using a microwave, heat on medium power in short intervals, stirring in between. For best quality, only reheat the portion you plan to eat.

Conclusion

This Creamy Garlic Chicken is a quick, flavorful dish that’s perfect for busy weeknights, coming together in just 20 minutes. Its rich, velvety sauce and tender chicken make it both comforting and satisfying. With simple storage and reheating steps, it’s also great for meal prep. Overall, it’s an easy, reliable recipe you’ll want to make again and again.